something to food about: Exploring Creativity with Innovative Chefs

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world…

Something To Food About

ISBN 10 : 9780553459432
ISBN 13 : 0553459430

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity...


ISBN 10 : 9780553459425
ISBN 13 : 0553459422

"Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist..

Mo Meta Blues

ISBN 10 : 9781455501366
ISBN 13 : 1455501360

"You have to bear in mind that [Questlove] is one of the smartest motherf*****s on the planet. His musical knowledge, for all practical purposes, is limitless." --Robert Christgau ..

Soul Train

ISBN 10 : 9780062320292
ISBN 13 : 0062320297

From Ahmir "Questlove" Thompson of the award-winning hip-hop group the Roots, comes this vibrant book commemorating the legacy of Soul Train—the cultural phenomenon that launched..

Work Clean

ISBN 10 : 9781623365929
ISBN 13 : 1623365929

The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality..

Salt Fat Acid Heat

ISBN 10 : 9781476753836
ISBN 13 : 1476753830

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “Americ..

Austin Chef S Table

ISBN 10 : 9780762793327
ISBN 13 : 0762793325

Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a wa..

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